1095 8:49

Bodybuilder Bakes Heavyweight Protein Cakes

This mom of three loved her bodybuilding routine, but not the diet. She learns how to make a healthy, protein-dense cake building a sweet hustle.

8:49

Subscribe Now For A Free Five Step Tutorial

Get a free five-part email course that shows you how to find, validate, and launch your side hustle idea — no experience required.

What It's About

This bodybuilder proves you can have your cake and eat it too.

Business Model
Product
Skills Required
Baking & Marketing
Complexity
Low
Profit Potential
Medium

Words of Wisdom

Problem-solving is a great way to stumble upon a side hustle idea. We love that Christine saw an important gap that was relevant to her own life and discovered this side hustle.

Fun Fact

By inserting a packet of sprinkles with each cake mix, Lil Buff customers are able to get creative and personalize their cakes—which leads to tons of social sharing.

Notes from Chris

Episode 1095
Christine Moore had just given birth to her third child in just over three years. She was tired and, in her words, felt “frumpy and lumpy.” She wanted to take back control of her body and get ready for a bikini shoot, so she took up an aggressive routine: bodybuilding with a strict, low-sugar diet.

It wasn’t a small move, but Christine was disciplined and determined. Month after month, her body gained strength and endurance—but her mind started to wear down. Depriving her sweet tooth was good for her toning figure, but not for her mental health.

She’d inevitably crave sweets to the point where she’d chow down on a couple of donuts, feel bad about it, and then work out extra-hard to make up the difference. It wasn’t a sustainable pattern. If she was going to be able to keep up her new lifestyle, she had to find a way to satisfy her desires without overindulging.

Christine ordered some whey protein powder and a few other healthy ingredients—flax seeds, cashew milk, apple sauce, and stevia—and started thinking up ways to make something sweet and nutritious. Out of one-part curiosity and one-part desperation, she blended up the ingredients, threw them in the microwave for a couple of minutes, and then took out the bowl.

Lo and behold, to her surprise, she had made a cake—with 26g of protein, 2g of sugar, and 16g of carbs. A healthy, delicious cake. In fact, since she was only using whole, healthy ingredients, her cake had nearly the same nutritional facts as her daily chicken, rice, and asparagus meal.

She couldn’t believe it. She could, literally, have her cake and eat it too—every single day.

Christine experimented with more recipes and posted pictures of her creations on social media, to much enthusiasm from friends and followers. She hadn’t really thought of her cakes as a business opportunity—she enjoyed her day job as an anesthetist—but the thought of making money on the side was captivating. (Making and baking…)

And so Christine began baking cakes for friends and hand-delivering them for $5 each. One day she had a ton of orders, stayed up till midnight, and realized that selling complete cakes wasn’t something she could scale. She needed a different approach: sell the mix, and not the full cake.

And, within a few weeks, Lil Buff Bakery came to life and did its first push-ups.

In October of 2016, Lil Buff soared past $10,000 in sales. It was also the month she launched her first product variation: a pumpkin-spice flavored mix. Naturally, the organic social shares just kept piling on.

The following January, Lil Buff generated over $30,000, and sales continued to rise from the oven. In fact, the numbers have doubled year after year for the past three.

For the most part, her marketing has mainly been about stoking the fire of her most loyal fans with recipe content, fifteen new and seasonal flavors, and supplementary products, like microwavable containers.

But for Christine, it’s not enough—because there were still thousands and thousands of healthy eaters out there who can’t enjoy Lil Buff cakes. That’s why she just released a set of vegan mixes—and there are more specialized diet options coming soon.

It hasn’t been a cake walk, but like a good gluten-free protein-dense treat, she has risen to the occasion.

 

 

MENTIONED IN THIS EPISODE:
  • Lil Buff Bakery: Check out Christine's strong line up of bakery goods at her website.
SEE ALSO: Inspiration is good; inspiration combined with action is better. Now get back to work!

Yours in the revolution,

cg-sig-newsletter
Quote of the Day
"There is no perfect timing. Strike while the iron is hot and figure the rest out later. We started selling our cakes before we even knew how much the cost to produce was. I’m not implying that this is a good business strategy, but there is something to be said for jumping in with both feet and taking risks."
—Christine Moore #SideHustleSchool

Find your side hustle

Search 450 real case studies by income, difficulty, and business model. The Side Hustle Finder helps you skip the browsing and find ideas that actually match your situation.

Explore the Finder →
Side Hustle book
From the Host

Side Hustle: From Idea to Income in 27 Days

The step-by-step guide behind many of the stories on this show. Find your idea, validate it, and start earning — no experience required.

See all books →

Keep in Touch

Chris Guillebeau speaking to a packed crowd

There's a new story every single day on Side Hustle School. Episodes are produced to be short and to the point — I know you're busy. Be sure you subscribe to get a weekly recap of each episode!

Email hello@chrisguillebeau.com
Say Hi From your favorite airport

To infinity and beyond,
Chris Guillebeau

🚀

5 Days to Your Next Side Hustle

Get a proven step-by-step plan delivered to your inbox

  • Day 1: Find your profitable idea (even if you think you have none)
  • Day 2: Validate your idea without spending a dime
  • Day 3: Create your minimum viable offer
  • Day 4: Get your first paying customer
  • Day 5: Scale without quitting your day job
🔒 100% Free
📧 No spam, ever
👋 Unsubscribe anytime

We respect your privacy. Your information will never be shared or sold.