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What It's About
A college student goes against the grain, using beer-making ingredients to make tasty snacks.
Notes from Chris
Episode 1426
Happy Thanksgiving! I am thankful for you. Welcome to Throwback Thursday / “Where are they now?” where we take an in-depth look at someone who’s story has evolved considerably since we first featured them. Last week we heard from a personal trainer who pumps up pancakes. Today, in our latest feature, we’ll hear from the co-founder of ReGrained:, which turns upcycled grains from breweries into delicious snacks. What starts as a collegiate adventure in getting around the legal drinking age requirements led to a 10-year journey and it’s now a full-time business. Listen to today's episode to hear Daniel's updates...MENTIONED IN THIS EPISODE:
- ReGrained: Interested in seeing what it is like to eat your beer? Head on over to Dan and Jordan's website to snag yourself a couple bars and learn more about their process!
- Shopify: Dan and Jordan switched over to Shopify after originally setting up their site for ReGrained using Wix, and they're offering a 21-day trial and exclusive discount for all Side Hustle School listeners!
- Barnraiser | ReGrained: The crowdfunding platform that Dan and Jordan used that specializes in healthy food products
- One Man’s Trashed Mash is Another Man’s Cash: What starts as a collegiate adventure in getting around the legal drinking age requirements leads to a mission that turns trash into cash.
- Craft Beer Fan Becomes Digital Bouncer: A Starbucks employee with a love for Pacific Northwest beer stumbles upon a profitable endeavor helping breweries become compliant with website age verification.
- Wisconsin Natives Hustle Coasters for Love of Good Beer: When the beaches of Florida do nothing to diminish their love of their home state, two Wisconsin natives combine their love of Milwaukee and beer into a circular side hustle.
